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Ham Balls in Sauce Recipe

Ham Balls in Sauce Recipe

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Ingredients:

Serving

1 lb ground ham
1/2 lb ground pork
1/2 lb ground beef
2 eggs
1 cup milk
1 cup graham cracker crumbs (about 4 full crackers)
1 (10 1/2 oz) can tomato soup
1/3 cup vinegar
1 1/2 cups brown sugar
1 tsp mustard

Directions:

Mix ham ball ingredients together. I use a stand mixer, but this can be done by hand.
Form mixture into large meatballs (approximately 1/2 cup size). Place in a 9x13 pan (or two 8-inch pans).
Combine sauce ingredients and pour over meatballs in pan.
Bake uncovered at 350 degrees for 1 hour. If desired, spoon some of the sauce over the meatballs a couple times as they bake to keep the tops moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.06 Kcal (2793 kJ)
Calories from fat	340.08 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	119.19mg	40%
Sodium	921.48mg	38%
Potassium	491.39mg	10%
Total Carbs	61.21g	20%
Sugars	47.16g	189%
Dietary Fiber	0.94g	4%
Protein	20.89g	42%
Vitamin C	0.5mg	1%
Iron	2.4mg	13%
Calcium	94mg	9%

Amount Per 100 g
Calories	278.16 Kcal (1165 kJ)
Calories from fat	141.81 Kcal
		% Daily Value*
Total Fat	15.76g	58%
Cholesterol	49.7mg	40%
Sodium	384.25mg	38%
Potassium	204.91mg	10%
Total Carbs	25.53g	20%
Sugars	19.66g	189%
Dietary Fiber	0.39g	4%
Protein	8.71g	42%
Vitamin C	0.2mg	1%
Iron	1mg	13%
Calcium	39.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.3

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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