15204 halloumi and smoked venison Recipes

halloumi cheese, rannoch smokery cold smoked venison, ripe pear, basil leaves, olive oil, lemon , zest of, lemon juice

smoked venison, finely ground, mayonnaise, garlic salt, sauce , to taste, minced onion, tiger sauce, lemon , juice of

venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder

halloumi cheese, lemon , juice of, olive oil, cracked black pepper

halloumi cheese, flour, olive oil, balsamic vinegar, soft brown sugar, extra virgin olive oil, salt & freshly ground black pepper

halloumi cheese, seasoned flour, mixed salad greens, ripe mango, peeled,stoned and sliced, mint, finely chopped, natural yoghurt, lemon , juice only, salt & freshly ground black pepper, peanut oil, tomatoes, halved, mint leaf, to garnish

halloumi cheese, red onion, red peppers, mushrooms, tomatoes, bamboo skewers , soaked in water

halloumi cheese, cubes, pitted kalamata olives (extra large) or 10 olives, of your choice, picked oregano leaves, olive oil, lemon , juice of, grilled, lime , juice of, pita bread, grilled

halloumi cheese, cut into 1 inch cubes, sweet pepper, any color, red onion, some mushroom, olive oil, fresh finely chopped herbs (like , thyme, oregano, parsley, mint or any combination that you like or what is available.), crushed garlic, lime juice or lemon juice, black pepper, skewer (wooden or metal)

halloumi cheese , cut into 2 slices, tomato, chopped (or grape tomatoes halved), olive oil, lemon juice, garlic cloves, minced, chopped fresh rosemary, fresh basil, minced (or chiffonade), capers, drained (2 is better !), kosher salt, fresh ground pepper, salad greens (optional)

halloumi cheese , cut into thick fingers (1 inch wide x 2 inch long), onion, small, sweet (vidalli), tomatoes, rinsed and dried, sliced in half, carrot, small, sweet, rinsed, dried and peeled, thinly sliced, red pepper, sweet, rinsed, dried, thinly sliced, sausage , kolbasa, thinly sliced (may use pork or turkey), green onion, thinly sliced (garnish ), oregano, fresh, chopped (dressing ingred start here), black pepper, red pepper flakes (cayenne), garlic clove, small, minced, sugar, white (optional), lemon juice, freshly squeezed, balsamic vinegar, white, olive oil , virgin

smoked venison sausage, onion, thinly sliced, stewed tomatoes, dried oregano, pepper, potatoes, thinly sliced, carrots, thinly sliced

venison bones, cracked ,large, nutmeg, mace, green peppercorns, crushed, water, smoked salt

venison , hamburger ground with no added fat, morton tender quick salt, mustard seeds (to taste), garlic salt (to taste), hickory smoke salt

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

halloumi cheese, red onions, lemon juice, salt, caster sugar, tomatoes, sunflower oil, sunflower oil, ground coriander, ground cumin, paprika, garam masala, ground ginger, chili powder, garlic puree, chopped mint leaves, lime juice, yogurt, water