Halloumi & Bacon Rolls Recipe

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Halloumi & Bacon Rolls
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Ingredients
3
Count
Nutrition
98
Calories
Total time
17
Minutes
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Ingredients:

  • 10 slices bacon

Directions:

  1. Heat oven to 400 degrees.
  2. Cut the halloumi into 20 sticks.
  3. Stretch each slice of bacon with the back of a knife, then cut in half.
  4. Season the bacon with just black pepper, then sprinkle with the chopped chives.
  5. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
  6. Bake for 10-12 mins or until the bacon is brown and beginning to crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.36 Kcal (412 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 14.09mg 5%
Sodium 233.02mg 10%
Potassium 28.16mg 1%
Total Carbs 0.53g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 4.76g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 122mg 12%
Amount Per 100 g
Calories 365.53 Kcal (1530 kJ)
Calories from fat 294.04 Kcal
% Daily Value*
Total Fat 32.67g 14%
Cholesterol 52.36mg 5%
Sodium 865.99mg 10%
Potassium 104.67mg 1%
Total Carbs 1.96g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 17.69g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 4%
Calcium 453.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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