Venison Soup Stock Recipe

Posted by
Rate It!
Venison Soup Stock
Add your photo!
Ingredients
6
Count
Nutrition
0
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crack deer bones after removing from meat (large ham bone& pelvic bones, etc).
  2. Place in large stew pot, add seasonings.
  3. Bring to a boil, then cover and simmer for three hours.
  4. Strain stock through tea strainer, then through cloth to remove any particles.
  5. Allow to cool, then skim off any fat which accumulates.
  6. Use as base for soup or stew.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.17 Kcal (1 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 51.62mg 2%
Potassium 0.13mg 0%
Total Carbs 0.02g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 0.1 Kcal (0 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 32.64mg 2%
Potassium 0.08mg 0%
Total Carbs 0.01g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top