Venison Salami Recipe

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Ingredients:

Serving

5 lbs venison , hamburger ground with no added fat
5 tsp morton tender quick salt
3 1/2 tsp mustard seeds (to taste)
2 1/2 tsp garlic salt (to taste)
1 tsp hickory smoke salt

Directions:

Mix ingredients in large bowl and refrigerate, covered with plastic wrap.
Remix daily for 3-4 days.
On the 5th day, form into rolls of about 2 lbs.
Each 1 1/2-2 in diameter.
Place rolls in a smoker at 120 degrees for 6 hours, turning for uniform smoke.
Place rolls in a regular oven at 160 degrees for 4 hours, turning occasionally, to finish drying.
If you don't have a smoker, dry in regular oven for a total of 6 hours at 160 degrees.
Hickory, cherry or mesquite smoke is great; lighter smokes, like apple and alder, are second choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.81 Kcal (1887 kJ)
Calories from fat	105.82 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	68.03mg	23%
Sodium	183.84mg	8%
Potassium	8.61mg	0%
Total Carbs	0.33g	0%
Sugars	0.08g	0%
Dietary Fiber	0.14g	1%
Protein	83.45g	167%
Vitamin C	0.1mg	0%
Iron	11.4mg	64%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	118.02 Kcal (494 kJ)
Calories from fat	27.7 Kcal
		% Daily Value*
Total Fat	3.08g	18%
Cholesterol	17.81mg	23%
Sodium	48.13mg	8%
Potassium	2.25mg	0%
Total Carbs	0.09g	0%
Sugars	0.02g	0%
Dietary Fiber	0.04g	1%
Protein	21.85g	167%
Iron	3mg	64%
Calcium	7.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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