Directions:
- Mix all ingredients except venison.
- Cut venison into 1/4 inch thick strips (easier if partially frozen).
- Place venison in zip lock bag and add marinade.
- Marinate 24 hours.
- Dehydrate until meat bends but does not break (6-8 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 1998.12mg | 83% | |
| Potassium | 139.78mg | 3% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 34.86g | 70% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.6 Kcal (467 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 7% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 9% | |
| Sodium | 1090.57mg | 83% | |
| Potassium | 76.29mg | 3% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 19.02g | 70% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3mg | 31% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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