182 half half alfredo Recipes

alfredo sauce, half & half light cream, minced fresh garlic cloves, olive oil, cooked chicken breast, shredded parmesan cheese, cooked penne, fresh broccoli florets or 16 oz fresh spinach, salt, fresh coarse ground black pepper

butter, diced green onions, diced ham, fresh mushrooms, half & half, egg yolk, parmesan cheese, baby shrimp, sherry wine to taste, cooked fettuccini noodles

chicken bouillon cubes, water, butter, all-purpose flour, half-and-half, parmesan cheese, garlic powder , to taste

laughing cow light garlic and herb cheese, fat-free half-and-half, reduced-fat parmesan cheese, molly mcbutter, garlic powder

half-and-half, cooking sherry, butter, onion, peeled, flour, parmesan-romano cheese mix, nutmeg, freshly grated, black pepper, salt, carton sliced mushrooms, garlic cloves, peeled

half-and-half, parmesan cheese, freshly grated, gorgonzola, crumbled, white pepper, lemon zest

butter, all-purpose flour, half-and-half, parmesan cheese, grated, white pepper, pepper, crabmeat, cut into small chunks, linguine

uncooked fettuccine, butter, half-and-half, grated fresh parmesan cheese, salt, black pepper

frozen cheese tortellini, boneless skinless chicken breast half (6 oz), cut into 1-inch cubes, bacon strips, chopped, adobo seasoning, chopped onion, chopped sweet red pepper, minced garlic, condensed cream of chicken soup, undiluted, milk, sour cream, grated parmesan cheese, frozen chopped broccoli, thawed and drained

fettuccine, butter, chopped garlic, light cream or half &half, divided, grated parmesan cheese, pepper, salt

half-and-half, shredded parmesean cheese, butter, pepper, garlic powder, salt

half-and-half cream, philadelphia cream cheese, cubed, kraft 100% parmesan cheese (half jar), butter or 1/2 cup margarine, fettuccine pasta, boneless chicken breasts, black pepper

half-and-half cream, whole milk, egg yolks, beaten, grated parmesan cheese, salt and pepper to taste

half-and-half cream, fettuccine pasta, roasted garlic, fresh grated parmesan cheese, fresh grated romano cheese, asigo cheese, white wine, lemon , juice of, lemon zest, fresh basil, sea salt, white pepper, mushroom, artichoke heart

half-and-half, butter (i like to use sweet cream butter), cream cheese (heaping tbsps), parmesan cheese, morton nature seasons seasoning blend, minced fresh garlic clove (can use two if you like a more robust garlic flavor)

butter, flour, fat-free half-and-half, parmesan cheese, minced garlic clove, pepper, canned crabmeat, divided 1/2, olive oil, fresh basil leaf, minced, fresh lemon juice, garlic clove, minced, kosher salt, ground black pepper, mahi mahi fillets, 4/6oz fillets, basil leaves , julienne cut, parmesan cheese, crabmeat

i used a shallot and a clove of garlic, half pint whipping cream, egg yolk, couple of palmfuls of fresh shredded parmasan cheese, cracked black pepper

frozen italian vegetables (approx. wt), chopped onion, garlic cloves (minced ), olive oil, alfredo sauce (or equivalent from refrigerator section or homemade), chunky tomato sauce (any flavor ), tomato paste, dried oregano or 2 tsp italian seasoning, ground pepper, dried parsley, eggs, ricotta cheese (also can use half and half mix of ricotta and tofu) or 12 oz crumbled drained medium firm tofu (also can use half and half mix of ricotta and tofu), cottage cheese, shredded mozzarella cheese, grated provolone cheese or 1 cup mixed italian cheese blend, grated parmesan cheese