Directions:
- In a large sautee pan bring the half and half to a boil, be careful it will spill over if you don't stop it in time.
- Remove from heat and sprinkle in the gorgonzola, pepper and lemon zest. Stir once.
- Add the parmesean a handful at time and whisk until the cheeses are fully melted and the sauce is thickend adding more parmesean if needed.
- Return to very low heat if the cheeses did not melt all the way, do not bring back to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.5 Kcal (232 kJ) | ||
| Calories from fat | 41.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 98.23mg | 4% | |
| Potassium | 42.03mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.86 Kcal (770 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 7% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 5% | |
| Sodium | 325.43mg | 4% | |
| Potassium | 139.24mg | 1% | |
| Total Carbs | 3.88g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.68g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 261.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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