Directions:
- In a medium-sized saucepan, combine all the ingredients over a low heat, until everything is melted and the sauce is velvety smooth, about 20 minutes. Serve immediately over hot cooked pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.49 Kcal (232 kJ) | ||
| Calories from fat | 4.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 2% | |
| Sodium | 254.86mg | 11% | |
| Potassium | 86.55mg | 2% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.36g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.07 Kcal (360 kJ) | ||
| Calories from fat | 7.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 2% | |
| Sodium | 395.28mg | 11% | |
| Potassium | 134.23mg | 2% | |
| Total Carbs | 16.35g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.66g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 155.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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