Directions:
- Cook fettuccine according to package directions.
- Drain; cover and set aside.
- In large skillet melt butter over medium heat; add garlic, saute for 1 minute.
- Stir in 3/4 cup cream or half & half.
- Stirring constantly, cook over medium heat 2-3 minutes.
- Add fettuccine to skillet.
- Stir in remaining 1/2 cup cream or half and half, cheese, pepper and salt; cook, stirring, 1 minute.
- If desired, serve with additional cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.7 Kcal (1812 kJ) | ||
| Calories from fat | 148.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 84.98mg | 28% | |
| Sodium | 385.93mg | 16% | |
| Potassium | 163.91mg | 3% | |
| Total Carbs | 55.52g | 19% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 271.91 Kcal (1138 kJ) | ||
| Calories from fat | 93.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 25% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 28% | |
| Sodium | 242.52mg | 16% | |
| Potassium | 103.01mg | 3% | |
| Total Carbs | 34.89g | 19% | |
| Sugars | 5.47g | 35% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 10.74g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 15% | |
| Calcium | 143.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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