Alfredo Sauce by Susan Recipe

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Alfredo Sauce by Susan
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Ingredients:

  • 1 quart half-and-half
  • 1/2 stick butter
  • 1 tsp pepper
  • 1/2 tsp salt

Directions:

  1. Combine all ingredients in saucepan on stove, and cook over medium high heat, stirring constantly, until mixture bubbles and thickens, about ten to fifteen minutes. Turn off heat and top pasta with mixture. If you want to double the recipe, for more servings, you may-this serves about four.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.88 Kcal (2047 kJ)
Calories from fat 385.18 Kcal
% Daily Value*
Total Fat 42.8g 66%
Cholesterol 119.68mg 40%
Sodium 391.79mg 16%
Potassium 334.14mg 7%
Total Carbs 16.5g 6%
Sugars 0.02g 0%
Dietary Fiber 0.21g 1%
Protein 14.67g 29%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 260.2mg 26%
Amount Per 100 g
Calories 154.34 Kcal (646 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 66%
Cholesterol 37.78mg 40%
Sodium 123.69mg 16%
Potassium 105.49mg 7%
Total Carbs 5.21g 6%
Sugars 0.01g 0%
Dietary Fiber 0.07g 1%
Protein 4.63g 29%
Vitamin C 0.8mg 4%
Calcium 82.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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