Directions:
- • Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
- • In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
- • Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.97 Kcal (2244 kJ) | ||
| Calories from fat | 239.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 95.35mg | 32% | |
| Sodium | 1446.77mg | 60% | |
| Potassium | 703.83mg | 15% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 77mg | 128% | |
| Iron | 3mg | 17% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 125.91 Kcal (527 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 41% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 32% | |
| Sodium | 339.88mg | 60% | |
| Potassium | 165.35mg | 15% | |
| Total Carbs | 10.38g | 15% | |
| Sugars | 1.37g | 23% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 7.27g | 62% | |
| Vitamin C | 18.1mg | 128% | |
| Iron | 0.7mg | 17% | |
| Calcium | 62.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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