Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.06 Kcal (1784 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 287.82mg | 12% | |
| Potassium | 71.85mg | 2% | |
| Total Carbs | 65.71g | 22% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321.54 Kcal (1346 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 18% | |
|---|---|---|---|
| Cholesterol | 73.89mg | 33% | |
| Sodium | 217.21mg | 12% | |
| Potassium | 54.23mg | 2% | |
| Total Carbs | 49.59g | 22% | |
| Sugars | 1.74g | 9% | |
| Dietary Fiber | 2.3g | 12% | |
| Protein | 11.31g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 86.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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