247 green rellenos green Recipes

green chili peppers, longhorn cheese or 10 oz monterey jack cheese, all-purpose flour, baking powder, salt, cornmeal, milk, eggs, slightly beaten

whole green chilies, green onions, sliced (can use more ), cheddar cheese, grated (or more if desired), monterey jack cheese, grated (or more if desired), eggs, milk or 4 cups half-and-half, flour, salt and pepper, favorite salsa (can use more )

green chilies, monterey jack cheese, sliced, flour, eggs, separated, flour, salt, oil (for frying )

green chilies, whole and drained, monterey jack pepper cheese, grated, eggs, slightly beaten, half-and-half, salt, fresh ground black pepper, cheddar cheese, grated

green chilies, chopped or sliced, eggs, beaten, milk, shredded sharp cheddar cheese

green chilies , roasted, cheddar cheese, grated, monterey jack cheese, grated, eggs, salt, flour, milk, tomato sauce

green chili peppers, drained, monterey jack cheese, shredded, longhorn cheese or 8 oz cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

green chilies (peeled, whole, mild & well-drained ), butter or 1 tbsp margarine, onion (chopped ), eggs, sour cream, all-purpose flour, salt, ground black pepper, corn tortillas (5 1/2 in size, cut into sml pieces), shredded monterey jack cheese (roughly 8 oz by weight), sour cream (to serve as garnish), salsa (to serve as garnish)

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

green chili peppers , roasted and peeled (leave stems on), monterey jack cheese, sliced into thin strips, egg, beaten well, flour, baking powder, salt, water, vegetable oil (for frying )

duck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green chili peppers, fresh whole (roasted and peeled), monterey jack cheese , cut into strips, frying oil, flour, cornmeal, baking powder, milk, eggs, beaten, salt

green chili peppers (the large can), egg roll wraps, cheese, oil (to equal 1/4 inch in bottom of pan that you are using)

green chili peppers, diced, cheddar cheese, milk, tapioca, salt, eggs, beaten

green chilies, monterey jack cheese, grated, cheddar cheese, grated, cooked chicken, diced, all-purpose flour, evaporated milk, sour cream, eggs, ro-tel diced tomatoes with peppers, drained and pureed

green chilies , from a can, monterey jack cheese, grated, eggs, well beaten, butter, melted, salt, fresh ground pepper, cumin, butter , for greasing baking dish

green chilies, fresh (mild or hot, your choice ), velveeta cheese (you might not use the whole thing), eggs, milk, all-purpose flour (or whole wheat), baking powder, shredded cheddar cheese, condensed soup (cheddar or nacho) (optional), cilantro (optional)

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce