Directions:
- Cut cheese into slices 1/2 thick and the length of the chili.
- Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point).
- Dip in batter and fry in hot oil or lard until golder brown.
- Drain and serve.
- May be garnished with green chili sauce if desired.
- To make batter, combine flour, baking powder, salt and cornmeal.
- Blend milk with egg;then combine milk and egg mixture with dry ingredients.
- Add more milk if necessary for smooth batter.
- Using a spoon, dip stuffed chilies in batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.04 Kcal (1909 kJ) | ||
| Calories from fat | 186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 126.45mg | 42% | |
| Sodium | 632.23mg | 26% | |
| Potassium | 587.05mg | 12% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 218.7mg | 365% | |
| Iron | 2.1mg | 12% | |
| Calcium | 534.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 177.1 Kcal (741 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 32% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 42% | |
| Sodium | 245.52mg | 26% | |
| Potassium | 227.98mg | 12% | |
| Total Carbs | 17.2g | 15% | |
| Sugars | 2.77g | 29% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 9.13g | 47% | |
| Vitamin C | 84.9mg | 365% | |
| Iron | 0.8mg | 12% | |
| Calcium | 207.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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