Chicken Chili Relleno Pie Recipe

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Ingredients:

Serving

4 (4 oz) cans green chilies
3 cups monterey jack cheese, grated
3 cups cheddar cheese, grated
2 cups cooked chicken, diced
3/4 cup all-purpose flour
1 cup evaporated milk
1 cup sour cream
4 eggs
1 (10 oz) can ro-tel diced tomatoes with peppers, drained and pureed

Directions:

Preheat oven to 350°F
Cut chiles open, remove any remaining seeds and line a lightly greased 9x13-inch baking dish with them.
Layer both cheeses evenly over chiles, then the chicken.
Add remaining chiles over the cheese/chicken layer.
Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste.
Mix in the remaining milk and sour cream.
Beat in the eggs, one at a time.
Pour mixture over chiles and cheese.
Bake for 30 minutes, then pour Ro-Tel sauce evenly over top and bake an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1725.49 Kcal (7224 kJ)
Calories from fat	1130.08 Kcal
		% Daily Value*
Total Fat	125.56g	193%
Cholesterol	514.82mg	172%
Sodium	2399.71mg	100%
Potassium	1044.5mg	22%
Total Carbs	49.63g	17%
Sugars	4.36g	17%
Dietary Fiber	1.27g	5%
Protein	100.48g	201%
Vitamin C	70.7mg	118%
Vitamin A	1.8mg	59%
Iron	3.6mg	20%
Calcium	2345.9mg	235%

Amount Per 100 g
Calories	279.15 Kcal (1169 kJ)
Calories from fat	182.82 Kcal
		% Daily Value*
Total Fat	20.31g	193%
Cholesterol	83.29mg	172%
Sodium	388.22mg	100%
Potassium	168.98mg	22%
Total Carbs	8.03g	17%
Sugars	0.71g	17%
Dietary Fiber	0.21g	5%
Protein	16.26g	201%
Vitamin C	11.4mg	118%
Vitamin A	0.3mg	59%
Iron	0.6mg	20%
Calcium	379.5mg	235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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