Chile Rellenos the Easy Way Recipe

Posted by
Rate It!
Chile Rellenos the Easy Way
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Layer green chiles, halved, in a 1-1/2 quart dish.
  3. Sprinkle grated jack cheese over chiles.
  4. Whisk together the well beaten eggs, melted butter with the salt, pepper and cumin.
  5. Pour egg mixture over chiles and cheese.
  6. Bake at 350 for 35-40 minutes until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.08 Kcal (1763 kJ)
Calories from fat 319.1 Kcal
% Daily Value*
Total Fat 35.46g 55%
Cholesterol 290.58mg 97%
Sodium 750.35mg 31%
Potassium 144.44mg 3%
Total Carbs 1.56g 1%
Sugars 0.72g 3%
Dietary Fiber 0.1g 0%
Protein 24.34g 49%
Vitamin A 0.8mg 27%
Iron 1.3mg 7%
Calcium 568.8mg 57%
Amount Per 100 g
Calories 305.52 Kcal (1279 kJ)
Calories from fat 231.52 Kcal
% Daily Value*
Total Fat 25.72g 55%
Cholesterol 210.83mg 97%
Sodium 544.42mg 31%
Potassium 104.8mg 3%
Total Carbs 1.13g 1%
Sugars 0.52g 3%
Dietary Fiber 0.07g 0%
Protein 17.66g 49%
Vitamin A 0.6mg 27%
Iron 0.9mg 7%
Calcium 412.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top