402 rellenos Recipes

water, margarine, salt and pepper, garlic powder, milk, instant potato flakes, egg, cornstarch (for dusting rellenos), prepared ground beef or 1 lb pork, seasoned with, sofrito sauce, oil (for frying )

cooked crabmeat, asparagus spears, blanched, fresh tomato , cut in thin sections, ricotta cheese, anaheim chilies, eggs, flour, olive oil, baking powder, salt, cayenne

poblano peppers, olive oil, cumin, refried beans, cheddar , jack, or pepper jack cheese (shredded), cream cheese, boneless, skinless chicken breast cut into 3/4 cubes, white wine, olive oil, cumin, crushed black pepper (large pinch), chopped onions

monterey jack cheese with peppers, fresh okra (4-inch-long pods), self-rising flour, self-rising cornmeal, egg, buttermilk, dark beer, corn oil, salt

tomatoes, peeled and in quarters, onion, peeled and chopped, garlic, minced, olive oil, chicken broth (or 1/2 cup water plus 1/2 bouillon cube), salt, fresh jalapenos or 3 other small green chili peppers, finely chopped, ground cinnamon, fresh anaheim chilies (or similar), monterey jack cheese , cut in 6 equal strips and approximately the lengths of the chiles, peanut oil, for frying, all-purpose flour, eggs, separated

boneless skinless chicken breast halves (about 1-1/2 lb total ), cornmeal, taco seasoning mix (2 tbsp), egg, diced green chili peppers, monterey jack cheese , cut into six 2x1/2-inch sticks, snipped fresh cilantro or 2 tbsp fresh parsley, black pepper, crushed red pepper flakes, taco sauce or 1 (8 oz) jar salsa, fresh cilantro stem (optional)

whole green chilies , 2 small cans, monterey jack cheese , pepper jack for more heat.sliced to fit in chilies, flour, eggs , seperated.yolks from whites, flour, oil , i use peanut (for frying)

monterey jack cheese, anaheim chilies, cleaned or 1 -2 can of whole canned chilies, flour, flour, eggs , seperated, oil (for frying ), onion, diced, garlic, minced, canned tomato, oil, chicken broth, black pepper, oregano

mild whole green chilies, drained, cream cheese, softened, flank steak (about 2 lb), salsa verde (green salsa)

chopped onion, butter, chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack pepper cheese, eggs, sour cream, salt, crushed red pepper flakes, chopped seeded fresh tomato

eggs, water, flour, canned whole green chilies, cheddar cheese

whole green chilies, diced tomato, onion, chopped, seasoning salt, pepper, brown sugar, monterey jack cheese, eggs, grated mexican blend cheese

anaheim green chili (aka big jims if from new mexico), pepper jack cheese, eggs separated, flour, canola oil in frying pan

nice bunch celery (clean and de string), avocado, cream cheese, banana, (not overly ripe,but yet ,have the flavor), sugar, lemon ,jucie,there of, salt, nuts ,chopped, (i like wal ,or dried roasted sunflower seeds), paprika, (only for a splash of color on the white filling)

pasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, tomatoes, garlic cloves, chopped onion, salt, freshly ground black pepper, fresh requezon (mexican ) cheese, chopped pecans, all-purpose flour , for dusting, egg whites, vegetable oil

boneless pork ( i usually use a bone in shoulder), whole large chicken ., onion; sliced, garlic; peeled, salt, picadillo, lard or canola oil, onion; finely chopped, garlic; peeled and chopped, peppercorns, cinnamon; (approx 1 inch), golden raisins, amonds; blanched, acitron or candied fruit; chopped, salt, tomatoes; peeled and seeded, tomato broth, tomatoes; peeled and seeded, onion; roughly chopped, garlic; peeled and chopped, lard or canola oil, peppercorns, bay leaves, cinnamon, dried thyme, reserved pork broth, salt to taste, chiles, poblanos or new mexico green chiles roasted and peeled, batter, peanut oil - at least 3/4 deep, eggs; separated, salt, a little flour