Directions:
- Line a buttered 1-qt casserole with the green chile peppers.
- Layer the cheese over the peppers.
- In a double boiler bring to boil the milk,tapioca,and salt.
- Add the beaten eggs.
- Pour over the cheese and chile peppers.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.95 Kcal (921 kJ) | ||
| Calories from fat | 125.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 95.87mg | 32% | |
| Sodium | 677.77mg | 28% | |
| Potassium | 201.34mg | 4% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 382.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 152.1 Kcal (637 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 21% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 32% | |
| Sodium | 468.71mg | 28% | |
| Potassium | 139.24mg | 4% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 3.35g | 19% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.61g | 28% | |
| Vitamin C | 7.9mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 264.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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