284047 gratin dauphinois potatoes baked cream Recipes

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

cubed boiled potatoes, milk, cream cheese, sour cream, dried chives, sauted onion (you can also use a smaller amount of sliced green onion), salt, pepper, paprika

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

potatoes, cl whole milk, cream, grated soft cheese, salt, pepper, nutmeg, knob of butter, garlic cloves

potatoes, garlic, crushed, softened butter, milk, grated nutmeg, salt and pepper, grated gruyere cheese

potatoes , idaho or maine, or 6-7 cups, butter, garlic, mik, nutmeg, freshly grated, salt, black pepper, freshly ground, gruyere cheese, (boar s head is a great brand), grated

potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

baking potatoes, butter, cream, freshly grated black pepper, freshly grated parmesan cheese, grated nutmeg, milk (whole , if available), salt

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

potatoes, condensed cream of chicken soup, sour cream, cheddar cheese, butter, melted, chopped onion

potatoes, fresh cream, grated cheese (we use cheddar), garlic cloves, crushed (optional) or 2 tsp minced garlic (optional), diced bacon or 125 g ham, onion, thinly sliced , approx 40 mm

hashbrown potatoes, onion, cream of chicken soup, shredded cheese or velveeta, carton sour cream, melted margarine, salt

potatoes, thickened cream, chopped bacon (optional), onion (optional), garlic (optional), shredded tasty cheese

potatoes, thickened cream, garlic cloves ( to preferance), rashers bacon , only middle not ends; too fatty, grated tasty cheese

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

baking potatoes, peeled and cut into 1/8-inch rounds, garlic clove, minced, salt, pepper, dried tarragon, parsley, chopped, cheddar cheese, grated, heavy cream, dry white wine