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Gratin of Potatoes With Garlic and Tarragon Recipe

Gratin of Potatoes With Garlic and Tarragon Recipe

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Gratin of Potatoes With Garlic and Tarragon

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Ingredients:

Serving

2 lbs baking potatoes, peeled and cut into 1/8-inch rounds
1 garlic clove, minced
1 tsp salt
1 tsp pepper
1 tsp dried tarragon
1/2 tsp parsley, chopped
3/4 cup cheddar cheese, grated
1/2 cup heavy cream
1/2 cup dry white wine

Directions:

Grease a glass baking dish. Layer 1/3 of potatoes on bottom of dish, slightly overlapping.
Sprinkle with 1/2 of garlic, 1/3 of salt, 1/3 of pepper, 1/3 of tarragon, 1/3 of parsley and 1/3 of cheese. Repeat layers 3 times. (garlic will only go into 2 layers).
In a bowl combine cream and wine. Wisk well. Pour all over baking dish.
Bake at 400, uncovered, for 1 hour. Remove from oven and let set for 5 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.77 Kcal (1498 kJ)
Calories from fat	123.79 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	46.54mg	16%
Sodium	742.66mg	31%
Potassium	72.54mg	2%
Total Carbs	43.09g	14%
Sugars	0.56g	2%
Dietary Fiber	4.71g	19%
Protein	11.16g	22%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	269.6mg	27%

Amount Per 100 g
Calories	119.65 Kcal (501 kJ)
Calories from fat	41.4 Kcal
		% Daily Value*
Total Fat	4.6g	21%
Cholesterol	15.56mg	16%
Sodium	248.37mg	31%
Potassium	24.26mg	2%
Total Carbs	14.41g	14%
Sugars	0.19g	2%
Dietary Fiber	1.57g	19%
Protein	3.73g	22%
Vitamin C	0.2mg	1%
Iron	0.1mg	2%
Calcium	90.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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