Potato Bake Recipe

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Potato Bake
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Ingredients:

Directions:

  1. Mix all ingredients, bake in a 9x13 inch pan at 350 for about 1 hour. Brushed corn flakes can be added to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.69 Kcal (995 kJ)
Calories from fat 130.93 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 16.47mg 5%
Sodium 624.89mg 26%
Potassium 297.98mg 6%
Total Carbs 17.53g 6%
Sugars 1.58g 6%
Dietary Fiber 1.92g 8%
Protein 9.64g 19%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 172.49 Kcal (722 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 22%
Cholesterol 11.95mg 5%
Sodium 453.47mg 26%
Potassium 216.24mg 6%
Total Carbs 12.72g 6%
Sugars 1.14g 6%
Dietary Fiber 1.39g 8%
Protein 7g 19%
Vitamin C 4.2mg 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 178mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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