Directions:
- Boil potatoes with skin on for 20 minutes.
- Rinse potatoes in cold water and let cool.
- Peel potatoes by hand (skin comes off easy) and grate them with a cheese grater.
- In separate bowl, mix all remaining ingredients.
- Fold in grated potatoes.
- Spread mixture in baking dish and bake for 30 minutes at 350 until the top browns slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.26 Kcal (1362 kJ) | ||
| Calories from fat | 167.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 525.18mg | 22% | |
| Potassium | 567.06mg | 12% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.9mg | 11% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 132.06 Kcal (553 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 29% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 16% | |
| Sodium | 213.24mg | 22% | |
| Potassium | 230.24mg | 12% | |
| Total Carbs | 13.38g | 11% | |
| Sugars | 2.47g | 24% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 3.27g | 16% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.8mg | 11% | |
| Calcium | 74.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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