9848 good dutch shoo fly Recipes

pie crusts, molasses, egg yolk, baking soda, boiling water, nutmeg, ground ginger, cinnamon, flour, salt, brown sugar, butter

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

all-purpose flour, margarine, sugar, salt, molasses, water, water, baking soda

flour, brown sugar, shortening, pie crust, molasses, water, hot, baking soda

flour, dark brown sugar, shortening , rounded, egg, slightly beaten, molasses (i like a mix of grandma and plantation brands.), baking soda, water

dark molasses, egg, beaten, boiling water, baking soda, flour, shortening, brown sugar, pastry shell

flour, brown sugar, butter, molasses, water, baking soda, drops vinegar, unbaked pie crusts

flour, sugar, butter or 1 cup margarine, baking soda, molasses, boiling water

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

white flour, whole wheat flour, shortening, white sugar, brown sugar, baking molasses (i use brer rabbit), baking soda (level), water

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

plain pastry dough (i use the premade pie crust), flour, brown sugar, salt, shortening, baking soda, water, molasses

flour, brown sugar, baking powder, shortening, water, brown sugar, baking soda

pie shells, brown sugar, flour, baking powder, salt, butter or 1/2 cup margarine, boiling water, baking soda, boiled coffee, molasses, beaten egg

unbaked pie shell, flour, butter or 1/4 cup margarine, light brown sugar, baking powder, salt, baking soda , dissolved in, boiling water, dark corn syrup

flour, brown sugar, butter, boiling water, dark molasses, baking soda

flour, brown sugar, shortening, molasses, egg, water, baking soda, vanilla, unbaked pie shell