Directions:
- Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake.
- In another bowl, mix: molasses, baking soda and hot water.
- Stir until mixed and some of the foam disappears.
- Add to the crumb mixture and stir until blended.
- Put in a 9 X 13 inch loaf pan that has been greased and floured.
- Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.08 Kcal (2186 kJ) | ||
| Calories from fat | 192.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 256.33mg | 11% | |
| Potassium | 68.57mg | 1% | |
| Total Carbs | 79.01g | 26% | |
| Sugars | 32.8g | 131% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.1g | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.77 Kcal (1414 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 33% | |
|---|---|---|---|
| Cholesterol | 9mg | 5% | |
| Sodium | 165.84mg | 11% | |
| Potassium | 44.36mg | 1% | |
| Total Carbs | 51.12g | 26% | |
| Sugars | 21.22g | 131% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 2.65g | 8% | |
| Iron | 1.4mg | 12% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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