Directions:
- Hand mix crumbs until crumbly and coarse like corn meal.
- Divide into 4 parts.
- Put baking soda in water then add coffee.
- Add molasses.
- Cool mixture then add beaten egg.
- Divide liquid into 4 parts and put 1 part into each piecrust.
- Add 1 part of crumbs on top.
- Let stand about 5 minutes so crumbs absorbs the liquid.
- Then add 1 part of liquid and crumbs until filled, leaving a layer of crumbs of top.
- Bake at 350 degrees for 15-20 minutes.
- Reduce heat to 325 degrees and bake additional 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10230.45 Kcal (42833 kJ) | ||
| Calories from fat | 3592.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.21g | 614% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 16204.25mg | 675% | |
| Potassium | 9334.57mg | 199% | |
| Total Carbs | 1613.29g | 538% | |
| Sugars | 592.51g | 2370% | |
| Dietary Fiber | 70.85g | 283% | |
| Protein | 105.76g | 212% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 69.8mg | 388% | |
| Calcium | 2661.6mg | 266% | |
| Amount Per 100 g | |||
| Calories | 270.5 Kcal (1133 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 614% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 136% | |
| Sodium | 428.45mg | 675% | |
| Potassium | 246.81mg | 199% | |
| Total Carbs | 42.66g | 538% | |
| Sugars | 15.67g | 2370% | |
| Dietary Fiber | 1.87g | 283% | |
| Protein | 2.8g | 212% | |
| Vitamin C | 0.6mg | 35% | |
| Iron | 1.8mg | 388% | |
| Calcium | 70.4mg | 266% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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