Shoo Fly Pie Recipe

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Shoo Fly Pie
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Ingredients:

Directions:

  1. Preheat over to 375.
  2. Mix crumb ingredients till crumbly :).
  3. Mix syrup ingredients well. Pour syrup mixture into pie shell.
  4. Immediately sprinkle crumbs on top of liquid.
  5. Bake at 375 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.1 Kcal (3580 kJ)
Calories from fat 233.56 Kcal
% Daily Value*
Total Fat 25.95g 40%
Cholesterol 30.5mg 10%
Sodium 1872.39mg 78%
Potassium 295.09mg 6%
Total Carbs 154.24g 51%
Sugars 89.74g 359%
Dietary Fiber 6.52g 26%
Protein 7.82g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 248.7mg 25%
Amount Per 100 g
Calories 303.98 Kcal (1273 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 40%
Cholesterol 10.84mg 10%
Sodium 665.62mg 78%
Potassium 104.9mg 6%
Total Carbs 54.83g 51%
Sugars 31.9g 359%
Dietary Fiber 2.32g 26%
Protein 2.78g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 24%
Calcium 88.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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