Shoo Fly Cupcakes Recipe

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Shoo Fly Cupcakes
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Ingredients
7
Count
Nutrition
447
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 cups brown sugar
  • 1/2 cup shortening
  • 1 1/2 cups hot water

Directions:

  1. Mix dry ingredients together until crumbs form.
  2. Put aside 1/2 cup of crumb mixture.
  3. Mix together the wet mix ingredients.
  4. Mix together the dry mix bowl and the wet mix bowl until creamy.
  5. Pour into cupcake pans and top with crumbs that were set aside.
  6. Bake at 350 degrees for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.25 Kcal (1873 kJ)
Calories from fat 134.55 Kcal
% Daily Value*
Total Fat 14.95g 23%
Sodium 813.69mg 34%
Potassium 164.16mg 3%
Total Carbs 76.17g 25%
Sugars 44.46g 178%
Dietary Fiber 3.46g 14%
Protein 3.94g 8%
Iron 2.5mg 14%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 333.54 Kcal (1396 kJ)
Calories from fat 100.34 Kcal
% Daily Value*
Total Fat 11.15g 23%
Sodium 606.82mg 34%
Potassium 122.43mg 3%
Total Carbs 56.8g 25%
Sugars 33.16g 178%
Dietary Fiber 2.58g 14%
Protein 2.94g 8%
Iron 1.8mg 14%
Calcium 112.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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