Directions:
- Mix flour, sugar and shortening to form crumbs. Save slightly over half for topping.
- Mix eggs, molasses, and 3/4 cup of hot water.
- Add the smaller portion of the dry mixture to this.
- Disolve baking soda in the rest of the hot water and add to molasses/crumb mixture.
- Pour into unbaked pie shell and top with reserved crumb mixture.
- Bake at 325 degrees for 45 minutes. Shake when you take it out to see if it is solid.
- Can be served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.68 Kcal (1142 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 483.27mg | 20% | |
| Potassium | 550.72mg | 12% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 41.28g | 165% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.46g | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 262.95 Kcal (1101 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 466.03mg | 20% | |
| Potassium | 531.07mg | 12% | |
| Total Carbs | 54.38g | 19% | |
| Sugars | 39.81g | 165% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 2.38g | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 127.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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