72 glazes parsnips Recipes

  • Glazed Parsnips
    parsnip, peeled,cut bite size, butter, brown sugar and
    1 More
    parsnip, peeled,cut bite size, butter, brown sugar, orange juice
    25 min, 4 ingredients
  • Glazed Parsnips and Carrots
    parsnips , julienned (2-1/4 cups) and
    8 More
    parsnips , julienned (2-1/4 cups), carrots , julienned (2-1/4 cups), orange juice, dried cranberries, ground ginger, firm ripe pears, peeled, if desired, and sliced, pecan halves, brown sugar, butter or 2 tbsp margarine
    25 min, 9 ingredients
  • Glazed Parsnips
    unsalted butter, brown sugar, salt, water and
    2 More
    unsalted butter, brown sugar, salt, water, parsnips, peeled and cut into 3- by 1/4-inch sticks, fresh lemon juice , or to taste
    6 ingredients
  • Glazed Parsnips
    unsalted butter and
    5 More
    unsalted butter, peeled parsnips (julienne-cut in 2 inch pieces), dark brown sugar, tomato juice, kosher salt, fresh ground black pepper
    17 min, 6 ingredients
  • Mustard and Honey Glazed Parsnips
    parsnips, oil, salt & freshly ground black pepper, mustard and
    1 More
    parsnips, oil, salt & freshly ground black pepper, mustard, honey
    50 min, 5 ingredients
  • Balsamic-Glazed Parsnips & Onions
    parsnips, halved and cut into 1-inch pieces and
    6 More
    parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper
    55 min, 7 ingredients
  • Maple-Glazed Parsnips and Sweet Potatoes
    parsnips, sweet potatoes, olive oil, maple syrup and
    2 More
    parsnips, sweet potatoes, olive oil, maple syrup, dijon mustard, salt and pepper
    1 hour , 6 ingredients
  • Moscatel-Glazed Parsnips
    sugar, unsalted butter and
    3 More
    sugar, unsalted butter, parsnips, peeled, cored, and cut into 1/4-inch-thick sticks, moscatel vinegar or balsamic vinegar, water
    40 min, 5 ingredients
  • Maple Glazed Parsnips and Carrots
    fresh parsnips , halved lengthwise, fresh thin carrot and
    5 More
    fresh parsnips , halved lengthwise, fresh thin carrot, bacon, cut into 4 pieces each, fresh thyme sprigs, pure maple syrup, coarse salt , to taste, freshly cracked pepper , to taste
    55 min, 7 ingredients
  • Glazed Parsnips, Carrots, and Pearl Onions Glazed Parsnips, Carrots, and Pearl Onions
    diagonally cut carrot, diagonally cut parsnip and
    8 More
    diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper
    10 ingredients
  • Maple-Glazed Parsnips with Popped Mustard Seeds Maple-Glazed Parsnips with Popped Mustard Seeds
    parsnips, peeled , quartered lengthwise, cut into 2-inch ... and
    4 More
    parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard
    5 ingredients
  • Maple-Glazed Parsnips With Popped Mustard Seeds Maple-Glazed Parsnips With Popped Mustard Seeds
    parsnips, peeled , quartered lengthwise, cut into 2-inch ... and
    4 More
    parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard
    22 min, 5 ingredients
  • Fo-Sho Short Ribs with Balsamic Glaze Fo-Sho Short Ribs with Balsamic Glaze
    bacon, diced, short ribs and
    29 More
    bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish
    2 hour 30 min, 31 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Maple-Glazed Parsnips Maple-Glazed Parsnips
    maple syrup, prepared mustard, vegetable cooking spray and
    6 More
    maple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley
    9 ingredients
  • Moscatel-Glazed Parsnips Moscatel-Glazed Parsnips
    sugar, unsalted butter and
    5 More
    sugar, unsalted butter, parsnips, peeled, cored, and cut into 1/4-inch-thick sticks, moscatel vinegar, water, salt (to taste), cracked black pepper
    37 min, 7 ingredients
  • Parsnips With Cherry Glaze Parsnips With Cherry Glaze
    parsnips, lemons , juice of, honey, red wine and
    2 More
    parsnips, lemons , juice of, honey, red wine, cherry juice , from jar, maraschino cherries, finely chopped
    16 min, 6 ingredients
  • Parsnips With Dark Beer Glaze Parsnips With Dark Beer Glaze
    parsnip, cut in small chunks and
    5 More
    parsnip, cut in small chunks, stout beer or 1 cup brown ale, cinnamon, butter, salt and pepper
    20 min, 6 ingredients




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