Directions:
- Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Reduce heat to low and simmer, covered, until parsnips are just tender, 10 to 15 minutes. Remove lid and simmer, stirring occasionally, until liquid is reduced to a glaze and parsnips are caramelized, about 5 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.99 Kcal (1143 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 24.73mg | 1% | |
| Potassium | 426.03mg | 9% | |
| Total Carbs | 59.48g | 20% | |
| Sugars | 32.03g | 128% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.45 Kcal (504 kJ) | ||
| Calories from fat | 11.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 3% | |
| Sodium | 10.91mg | 1% | |
| Potassium | 187.98mg | 9% | |
| Total Carbs | 26.24g | 20% | |
| Sugars | 14.13g | 128% | |
| Dietary Fiber | 2.5g | 23% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 8.5mg | 32% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Skillet Caramelized Parsnips
Butter, Parsnip, peeled and ends trimmed and 4 more.. -
Asian Water Roux White Bread
Water, White sugar, Butter, All-purpose flour and 8 more.. -
Coconut Pound Cake
Sugar, Sugar, Butter, softened, Eggs, Coconut milk, Water and 4 more.. -
Something Different Banana Bread
Sugar, Butter, softened or 1/3 cup margarine, Eggs and 10 more.. -
Pebetes Bread (Very Spongy)
Water, Salt, Sugar, Melted butter, Flour and 3 more.. -
Almond Pound Cake
Sugar, Butter, Eggs, Almond extract, Water, Flour and 3 more.. -
English Toffee
Sugar, Butter, Chopped pecans, Chocolate chips, Water and 1 more.. -
Mom's Sour Cream Chocolate (Sheet) Cake
Sugar, Butter, Sour cream, Cocoa, Boiling water and 4 more.. -
Strawberry Whirl
Sugar, Melted butter or 1/2 cup margarine and 9 more.. -
White Sugar Cookies
Sugar, Butter, Eggs, Vanilla, Cold water, Baking powder and 1 more.. -
Banana Bread Topped With Coconut
Sugar, Butter, Eggs, Ripe bananas, Water, Flour and 4 more.. -
Betty Crockers Banana Bread
Sugar, Butter, softened (about 5 and 1/3 tbsp), Eggs and 7 more..
Also Try
-
-
Parsnip Purée with Sautéed Brussels Sprouts Leaves
Parsnips, peeled , quartered lengthwise, and cut into 1-i... and 5 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
