154013 roasted glazed parsnips and carrots with orange thyme Recipes

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

parsnips, peeled and cut lengthwise, orange juice, sugar, salt, orange slices

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed

all-purpose flour, baking powder, salt, ground nutmeg, butter, softened, orange juice, vanilla extract, egg, white sugar, orange zest, flaked coconut, mashed cooked carrots, orange juice, orange zest, sugar

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasting chicken, hungarian paprika, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), fat-free , less-sodium chicken broth, fresh lemon juice, sugar, lemon slices (optional), thyme sprigs (optional)

parsnips , julienned (2-1/4 cups), carrots , julienned (2-1/4 cups), orange juice, dried cranberries, ground ginger, firm ripe pears, peeled, if desired, and sliced, pecan halves, brown sugar, butter or 2 tbsp margarine

parsnips, salt, butter or 2 tbsp margarine, honey, seasoning salt, orange juice, orange peel, grated

parsnips, peeled and cut in 3 inch chunks, apples, peeled cored and cut in 8 wedges, orange, sliced unpeeled , cut the larger slices in half, butter melted, dried tarragon leaves, brown sugar (or splenda), fresh squeezed orange juice

parsnip, peeled,cut bite size, butter, brown sugar, orange juice

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of