120 glazed pepper jelly Recipes

  • Pepper Jelly and Ginger Glazed Ham
    smoked, fully cooked bone-in half ham, olive oil and
    10 More
    smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits
    12 ingredients
  • Pepper Jelly Glazed Chicken
    bone-in chicken breast halves, with skin, red pepper jelly and
    2 More
    bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey
    1 hour 5 min, 4 ingredients
  • Pepper Jelly-Glazed Carrots
    carrots , halved crosswise and
    3 More
    carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine
    4 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, honey mustard, dried oregano and
    8 More
    hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth
    15 min, 11 ingredients
  • Smoky Glazed Ham with Red Pepper Jelly
    chicken stock or low-sodium broth, water and
    14 More
    chicken stock or low-sodium broth, water, cola , preferably gus dry, pinot noir or other dry red wine, turbinado sugar, buckwheat honey or other dark honey, red wine vinegar, sweet onion, thinly sliced, fresh ginger, thinly sliced, carrot, thinly sliced, dried red chiles, coriander seeds, crushed, fennel seeds, crushed, black peppercorns, crushed, bone-in smoked ham, red pepper jelly , for serving
    16 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    5 More
    hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped
    25 min, 7 ingredients
  • Pepper Jelly Glazed Chicken With Corn and Zucchini
    tomatoes, zucchini, coriander leaves , packed and
    9 More
    tomatoes, zucchini, coriander leaves , packed, onion, chopped, vegetable oil, garlic, minced, corn, jalapeno jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese
    50 min, 12 ingredients
  • Pepper Glazed Cajun Chicken
    boneless skinless chicken breast halves, vegetable oil and
    4 More
    boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar
    25 min, 7 ingredients
  • Peppery Jelly and Soy Glazed Salmon
    fresh or frozen skinless salmon fillet (about 1 inch thic... and
    10 More
    fresh or frozen skinless salmon fillet (about 1 inch thick ), green jalapeno pepper jelly, rice vinegar, soy sauce, green onions, sliced, grated fresh ginger, toasted sesame oil, garlic, minced, crushed red pepper, snipped fresh cilantro, sliced fresh jalapeno chile peppers and/or sliced green onions
    50 min, 11 ingredients
  • Pepper Jelly Glazed Chicken Pepper Jelly Glazed Chicken
    chicken breasts, hot pepper jelly , i use red pepper jelly and
    1 More
    chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice
    30 min, 3 ingredients
  • Pepper Jelly Glazed Chicken with Corn and Zucchini Pepper Jelly Glazed Chicken with Corn and Zucchini
    tomatoes (about 1 lb), zucchini, fresh coriander sprigs and
    9 More
    tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese
    12 ingredients
  • Chicken Breasts Glazed with Hot Pepper Jelly Chicken Breasts Glazed with Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    6 More
    hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves
    8 ingredients
  • Grilled Pork Tenderloin with Pepper Jelly Glaze Grilled Pork Tenderloin with Pepper Jelly Glaze
    apple juice, apple cider vinegar, hot pepper jelly and
    1 More
    apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin
    31 min, 4 ingredients
  • Mustard-and-Soy-Glazed Salmon Mustard-and-Soy-Glazed Salmon
    pepper jelly, soy sauce, country-style dijon mustard and
    2 More
    pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper
    15 min, 5 ingredients
  • Jalapeño-Ginger Glaze Jalapeño-Ginger Glaze
    scallion, white and tender green only, minced and
    6 More
    scallion, white and tender green only, minced, garlic clove, minced, grated peeled fresh ginger, sugar, salt, hot pepper jelly , preferably jalapeno pepper jelly (6 oz), distilled white vinegar
    7 ingredients
  • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins (about 1 1/2 lb each), canola oil and
    16 More
    pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper
    55 min, 18 ingredients
  • Seared Ham Steaks with a Root Beer Glaze (Emeril Lagasse) Seared Ham Steaks with a Root Beer Glaze (Emeril Lagasse)
    root beer , 2 (12-oz) cans, pepper jelly, bay leaf and
    17 More
    root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper
    1 hour , 20 ingredients
  • Spicy Root Beer and Bourbon Glazed Baby Back Ribs (Emeril Lagasse) Spicy Root Beer and Bourbon Glazed Baby Back Ribs (Emeril Lagasse)
    root beer, hot pepper jelly, bay leaf and
    18 More
    root beer, hot pepper jelly, bay leaf, steak sauce (recommended : emeril s steak sauce), caribbean pick-a-peppa sauce, cinnamon, orange , zested and juiced, lemon , zested and juiced, vanilla bean, split and scraped, bitters (recommended : angostura), bourbon, sugar, baby back ribs (2 full slabs, each cut in 1/2), kosher salt, paprika, granulated garlic powder, granulated onion powder, freshly ground black pepper, cayenne pepper, chicken stock
    2 hour 20 min, 21 ingredients




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