Directions:
- On a work surface, using the side of a large knife, mash the scallion, garlic and ginger with the sugar and 1/2 teaspoon of salt until a coarse paste forms. Transfer the paste to a small saucepan. Stir in the hot pepper jelly and vinegar and bring to a boil. Transfer to a glass jar and let cool. Applications: Brush on chicken, pork chops, spareribs and pork tenderloin during the last few minutes of grilling, broiling or roasting and cook until glossy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.55 Kcal (1849 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 59.78mg | 2% | |
| Potassium | 58.19mg | 1% | |
| Total Carbs | 112.28g | 37% | |
| Sugars | 98.34g | 393% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.21 Kcal (842 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 27.24mg | 2% | |
| Potassium | 26.51mg | 1% | |
| Total Carbs | 51.16g | 37% | |
| Sugars | 44.81g | 393% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 9.5mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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