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Spicy Root Beer and Bourbon Glazed Baby Back Ribs (Emeril Lagasse) Recipe

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Spicy Root Beer and Bourbon Glazed Baby Back Ribs (Emeril Lagasse)
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Ingredients
21
Count
Nutrition
2148
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. To make the glaze, place all of the ingredients for the glaze in a 6-quart pot or larger, and cook over medium-high heat. Bring the contents of the pot to a boil, stirring often to dissolve the sugar. Once the mixture has come to a boil, reduce the heat to medium and allow the mixture to reduce to a glaze consistency, about 25 to 30 minutes longer. Remove the glaze from the stove and strain though a fine mesh strainer. Reserve and keep warm, until ready to use.
  2. Preheat the oven to 275 degrees F.
  3. Place the ribs on a sheet pan or baking sheet. In a small mixing bowl, combine the kosher salt, paprika, garlic powder, onion powder, black pepper and cayenne pepper. Stir well to incorporate, and use 1 tablespoon of the spice rub to cover each of the ribs. Rub the mixture into the meat and allow it to sit undisturbed for at least 20 minutes.
  4. Pour the chicken stock into the sheet pan, and cover the pan with aluminum foil, making a tight seal. Place the sheet pan in the oven and bake for 1 1/2 to 2 hours, or until the ribs are very tender.
  5. Remove the ribs from the oven, discard the foil and the fat and oil from the sheet pan, and allow the ribs to cool for 15 to 20 minutes. Adjust the oven to the broil setting and position the oven rack to the lowest rung. Brush the ribs with a generous coating of the glaze, about 3 tablespoons of the glaze per set of ribs. Place the sheet pan back in the oven, and broil until the ribs are browned and caramelized, about 5 minutes. Remove the ribs from the oven and lay on a cutting board meaty side down. Use a sharp knife to cut the ribs apart. Serve the ribs with some of the leftover glaze on the side, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2147.94 Kcal (8993 kJ)
Calories from fat 1535.91 Kcal
% Daily Value*
Total Fat 170.66g 263%
Cholesterol 431.73mg 144%
Sodium 1276.62mg 53%
Potassium 1418.71mg 30%
Total Carbs 52.35g 17%
Sugars 39.88g 160%
Dietary Fiber 2.26g 9%
Protein 92.67g 185%
Vitamin C 27.5mg 46%
Iron 12.1mg 67%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 279.28 Kcal (1169 kJ)
Calories from fat 199.71 Kcal
% Daily Value*
Total Fat 22.19g 263%
Cholesterol 56.13mg 144%
Sodium 165.99mg 53%
Potassium 184.47mg 30%
Total Carbs 6.81g 17%
Sugars 5.18g 160%
Dietary Fiber 0.29g 9%
Protein 12.05g 185%
Vitamin C 3.6mg 46%
Iron 1.6mg 67%
Calcium 10.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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