152 glazed onions balsamic Recipes

  • Balsamic Glazed Onions
    cipollini onion (or other small yellow onions if unavaila... and
    4 More
    cipollini onion (or other small yellow onions if unavailable), balsamic vinegar, blend oil (olive or veg, olive or cannola, etc.), kosher salt, white pepper
    30 min, 5 ingredients
  • Balsamic Glazed Onions
    red onions, extra virgin olive oil, balsamic vinegar
    35 min, 3 ingredients
  • Little Balsamic-Glazed Onions
    cipollini onions, red pearl onions and
    9 More
    cipollini onions, red pearl onions, heads garlic (optional), separated into cloves, extra-virgin olive oil, divided, fresh thyme leaves , plus several sprigs, freshly ground black pepper, kosher salt, good-quality balsamic vinegar, reduced-sodium vegetable broth, green onions, cut into 2-in. lengths, butter
    11 ingredients
  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef and
    9 More
    ground beef, chopped drained sun-dried tomatoes packed in oil , 6 tbsp oil reserved, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved, thinly sliced, balsamic vinegar, hamburger buns, toasted
    10 ingredients
  • Grilled Balsamic-Glazed Onions
    red onion, vegetable oil, balsamic vinegar, brown sugar and
    2 More
    red onion, vegetable oil, balsamic vinegar, brown sugar, salt, pepper
    30 min, 6 ingredients
  • Bacon-Glazed Onions
    sweet onions , such as vidalia, cut in wedges and
    4 More
    sweet onions , such as vidalia, cut in wedges, thick hickory smoked bacon, cut in half, light brown sugar, balsamic vinegar, molasses
    1 hour 20 min, 5 ingredients
  • Honey-Glazed Onions
    spanish onions, seasoned bread crumbs and
    12 More
    spanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste
    1 hour 20 min, 14 ingredients
  • Pork Tenderloin with Glazed Onions
    sweet onions, sliced (about 8 cups), butter, cubed and
    6 More
    sweet onions, sliced (about 8 cups), butter, cubed, chopped dried apricots or golden raisins, brown sugar, balsamic vinegar, salt, pepper, pork tenderloins (1 lb each)
    40 min, 8 ingredients
  • Steaks with Molasses-Glazed Onions
    bacon strips, diced, beef top sirloin steaks (6 oz each) and
    5 More
    bacon strips, diced, beef top sirloin steaks (6 oz each), salt, divided, pepper, divided, sweet onion, thinly sliced, balsamic vinegar, molasses
    25 min, 7 ingredients
  • Brussels Sprouts with Glazed Red Onions
    brussels sprouts, trimmed and
    6 More
    brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )
    25 min, 7 ingredients
  • Balsamic-Glazed Onions and Garlic Balsamic-Glazed Onions and Garlic
    whole garlic bulbs, fresh pearl onions, olive oil and
    5 More
    whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper
    1 hour 25 min, 8 ingredients
  • Glazed Onions With Bacon Glazed Onions With Bacon
    bacon trimmed of excess fat, olive oil and
    5 More
    bacon trimmed of excess fat, olive oil, sweet onions peeled and thinly sliced, salt, freshly ground black pepper, brown sugar, balsamic vinegar
    20 min, 7 ingredients
  • Glazed Onion and Apple Pizza Glazed Onion and Apple Pizza
    recipe whole wheat pizza crust dough and
    14 More
    recipe whole wheat pizza crust dough, vegetable cooking spray, olive oil, onion, thinly sliced and separated into rings, brown sugar, dry red wine, balsamic vinegar, granny smith apple, cored and thinly sliced, salt, ground red pepper, skim milk, cornstarch, light process cream cheese, blue cheese, crumbled, chopped walnuts, toasted
    15 ingredients
  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef (half of ground chuck and sirloin preferred) and
    10 More
    ground beef (half of ground chuck and sirloin preferred), chopped drained sun-dried tomatoes packed in oil, oil , reserved from tomatoes, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved,thinly sliced, balsamic vinegar, hamburger buns, toasted
    40 min, 11 ingredients
  • Balsamic-Glazed Kielbasa Skewers Balsamic-Glazed Kielbasa Skewers
    balsamic vinegar, olive oil, honey, salt, pepper and
    4 More
    balsamic vinegar, olive oil, honey, salt, pepper, kielbasa , cut into 1/2 inch thick bias slices, cremini mushroom, green bell peppers, cored, seeded , and cut into 1 1/2 inch pieces, onion, trimmed, peeled and cut into 1 inch wedges
    30 min, 9 ingredients
  • Vegetables Glazed with Balsamic Vinegar Vegetables Glazed with Balsamic Vinegar
    olive oil, red bell pepper , cut into 1/4-inch-wide strips and
    5 More
    olive oil, red bell pepper , cut into 1/4-inch-wide strips, yellow bell pepper , cut into 1/4-inch-wide strips, onion, thinly sliced, zucchini, trimmed , cut crosswise into 1/2-inch-thick rounds, yellow summer squash, trimmed , cut crosswise into 1/2-inch-thick rounds, balsamic vinegar
    7 ingredients
  • Pork Medaillons with Glazed Onions Pork Medaillons with Glazed Onions
    pork tenderloin, dried thyme, salt, pepper, olive oil and
    3 More
    pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey
    9 ingredients
  • Sirloin Steak With Bacon and Molasses-Glazed Onions Sirloin Steak With Bacon and Molasses-Glazed Onions
    smoked bacon, sirloin steaks (3/4-inch), salt, divided and
    4 More
    smoked bacon, sirloin steaks (3/4-inch), salt, divided, fresh ground black pepper, divided, sweet onions, thinly sliced (about 2 large), balsamic vinegar, molasses
    35 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top