Glazed Onions With Bacon Recipe

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Ingredients:

Serving

2 slices bacon trimmed of excess fat
2 tsp olive oil
3 medium sweet onions peeled and thinly sliced
1/4 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp brown sugar
2 tbsp balsamic vinegar

Directions:

Cut bacon into 1/2 wide pieces.
In a large skillet cook bacon over medium heat until crisp.
Remove from pan and drain on paper towels then pour off the excess fat.
Pour olive oil into pan then sauté onions over medium low heat for 10 minutes.
Season with salt and pepper then turn heat to medium and stir in brown sugar and vinegar.
Continue cooking 8 minutes then stir bacon into onions and continue cooking 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.56 Kcal (350 kJ)
Calories from fat	13.55 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Sodium	112.3mg	5%
Potassium	209.74mg	4%
Total Carbs	17.41g	6%
Sugars	12.18g	49%
Dietary Fiber	1.7g	7%
Protein	1.67g	3%
Vitamin C	8.3mg	14%
Iron	0.1mg	1%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	47.48 Kcal (199 kJ)
Calories from fat	7.7 Kcal
		% Daily Value*
Total Fat	0.86g	2%
Sodium	63.81mg	5%
Potassium	119.19mg	4%
Total Carbs	9.89g	6%
Sugars	6.92g	49%
Dietary Fiber	0.97g	7%
Protein	0.95g	3%
Vitamin C	4.7mg	14%
Iron	0.1mg	1%
Calcium	21.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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