Directions:
- Wrap onion wedges with bacon; secure with long wooden picks.
- Place in a large shallow dish.
- Combine sugar, vinegar, and molasses; drizzle over onion wedges.
- Cover and chill 1 hour.
- Remove onion wedges from marinade, reserving marinade.
- Grill, covered with grill lid, over medium-high heat (350-400°F) 20 minutes or until onion wedges are crisp tender, turning and basting occasionally with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.37mg | 1% | |
| Potassium | 289.45mg | 6% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.95 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.01mg | 1% | |
| Potassium | 157.67mg | 6% | |
| Total Carbs | 12.67g | 8% | |
| Sugars | 9.85g | 72% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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