Balsamic-Glazed Onions and Garlic Recipe

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Ingredients:

Serving

2 large whole garlic bulbs
1 lb fresh pearl onions
1 tbsp olive oil
1 tbsp butter, melted
1/4 cup balsamic vinegar
2 tsp honey
1/4 tsp salt
1/8 tsp pepper

Directions:

In a Dutch oven, bring 6 cups water to a boil. Remove papery outer skin from garlic; separate into cloves. Boil garlic and onions for 3 minutes; drain and rinse in cold water. Cool. Peel garlic and onions; place in a 1-1/2-qt. baking dish coated with cooking spray. Add oil and butter and toss to coat.
Combine the vinegar, honey, salt and pepper. Pour over onion mixture and stir to coat.
Cover and bake at 350° for 30 minutes. Uncover and stir. Bake, uncovered, 25-30 minutes longer or until garlic and onions are tender and sauce is slightly thickened, stirring every 10 minutes. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.88 Kcal (360 kJ)
Calories from fat	38.36 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	5.09mg	2%
Sodium	102.9mg	4%
Potassium	128.72mg	3%
Total Carbs	10.88g	4%
Sugars	6.54g	26%
Dietary Fiber	1.54g	6%
Protein	0.84g	2%
Vitamin C	5.6mg	9%
Iron	0.1mg	1%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	90.84 Kcal (380 kJ)
Calories from fat	40.57 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	5.38mg	2%
Sodium	108.84mg	4%
Potassium	136.16mg	3%
Total Carbs	11.51g	4%
Sugars	6.92g	26%
Dietary Fiber	1.63g	6%
Protein	0.89g	2%
Vitamin C	5.9mg	9%
Iron	0.1mg	1%
Calcium	24.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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