35240 gingersnap sundaes rum syrup Recipes

granulated sugar, flour, half-and-half, butter, light rum or 1/4 tsp rum extract

light-colored corn syrup, ground cinnamon, rum or 1 tsp extract, lemon juice

water, sugar, thick) rounds fresh ginger, pineapples (about 3 lb each), peeled , quartered lengthwise, and cored, then cut crosswise into 1/4-inch slices, dark rum

unsalted butter , meltes plus more for for the cake pans, eggs , seperated, sugar, vanilla, salt, cake flour , sifted, sugar, light rum, heavy cream, powdered sugar, vanilla, whole milk, sugar, vanilla bean , halved lengthwise seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cup into small pieces

dark rum, water, sugar, six 2-inch gingersnap cookies, vanilla ice cream

substitute 1/2 tsp. rum extract, butter or margarine, light rum, pure maple syrup

sugar, brown sugar, water, cream of tartar, salt, maple flavoring, butter flavoring, rum flavoring

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar

water, sugar, dark rum, freshly grated lime zest, kiwi, peeled , quartered lengthwise, and cut into 1/4-inch-thick pieces, banana, vanilla ice cream

sugar, water, golden raisin, dark rum, grapefruits, sliced almonds, toasted

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)