Cinnamon-Rum Syrup Recipe

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Cinnamon-Rum Syrup
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Ingredients:

Directions:

  1. Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
  2. Note: Rum or rum extract may be omitted, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.9 Kcal (113 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 29.71mg 1%
Potassium 5.54mg 0%
Total Carbs 4.27g 1%
Sugars 0.56g 2%
Dietary Fiber 0.46g 2%
Protein 0.53g 1%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 41.51 Kcal (174 kJ)
Calories from fat 3.54 Kcal
% Daily Value*
Total Fat 0.39g 0%
Sodium 45.85mg 1%
Potassium 8.55mg 0%
Total Carbs 6.59g 1%
Sugars 0.87g 2%
Dietary Fiber 0.71g 2%
Protein 0.81g 1%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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