Rum Syrup Recipe

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Rum Syrup
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Ingredients
5
Count
Nutrition
1847
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp flour
  • 1/2 cup half-and-half
  • 1/2 cup butter
  • 4 tsp light rum or 1/4 tsp rum extract

Directions:

  1. In a small saucepan, combine sugar and flour.
  2. Stir in half-and-half and butter.
  3. Cook over medium heat until thick and bubbly, stirring constantly.
  4. Remove from heat; stir in rum.
  5. Refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1847.08 Kcal (7733 kJ)
Calories from fat 975.41 Kcal
% Daily Value*
Total Fat 108.38g 167%
Cholesterol 288.8mg 96%
Sodium 272.96mg 11%
Potassium 207.26mg 4%
Total Carbs 214.16g 71%
Sugars 200g 800%
Dietary Fiber 1.04g 4%
Protein 5.95g 12%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 184mg 18%
Amount Per 100 g
Calories 394.83 Kcal (1653 kJ)
Calories from fat 208.5 Kcal
% Daily Value*
Total Fat 23.17g 167%
Cholesterol 61.73mg 96%
Sodium 58.35mg 11%
Potassium 44.3mg 4%
Total Carbs 45.78g 71%
Sugars 42.75g 800%
Dietary Fiber 0.22g 4%
Protein 1.27g 12%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 38%
Iron 0.1mg 3%
Calcium 39.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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