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  • TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting Recipe

TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting Recipe

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TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting
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Ingredients
17
Count
Nutrition
453
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with 24 muffin liners. In the bowl of an electric mixer with the paddle attachment, whisk both flours, the granulated sugar, baking powder and salt until well combined. With the mixer on low speed, add the butter. Add the eggs, one at a time, scraping the bowl as needed. Add the milk, rum and vanilla, and mix for about a minute until well combined. Fill the prepared muffin pans three-quarters full with batter and bake until a toothpick inserted comes out clean, about 24 minutes.
  2. For the coffee rum syrup: Combine the hot coffee, granulated sugar and rum in a bowl and whisk until the sugar dissolves. Refrigerate until cool.
  3. For the frosting: In the bowl of an electric mixer with the whisk attachment, combine the whipping cream and marsala and whip until stiff peaks form. In another bowl, mix the mascarpone cheese and powdered sugar with a wooden spoon until well combined. Fold the mascarpone mixture into the whipped cream and refrigerate until use.
  4. To assemble: Use a pastry brush to soak the cupcakes with the rum coffee syrup, soaking twice. Top with whipped cream marsala mascarpone frosting.
  5. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.33 Kcal (1898 kJ)
Calories from fat 248.96 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 81.53mg 27%
Sodium 224.8mg 9%
Potassium 402.74mg 9%
Total Carbs 45.54g 15%
Sugars 27.87g 111%
Dietary Fiber 0.33g 1%
Protein 5.01g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 373.3 Kcal (1563 kJ)
Calories from fat 205.01 Kcal
% Daily Value*
Total Fat 22.78g 43%
Cholesterol 67.14mg 27%
Sodium 185.12mg 9%
Potassium 331.65mg 9%
Total Carbs 37.5g 15%
Sugars 22.95g 111%
Dietary Fiber 0.27g 1%
Protein 4.13g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 60mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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