Rum Syrup Recipe

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Rum Syrup
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Ingredients
4
Count
Nutrition
1497
Calories
Total time
20
Minutes
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Ingredients:

  • 10 tbsp butter
  • 3/4 cup sugar
  • 1/4 cup dark rum
  • 1/4 cup banana liqueur

Directions:

  1. Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.
  2. *1/4 cup dark rum may be substituted for banana liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1496.57 Kcal (6266 kJ)
Calories from fat 1035.18 Kcal
% Daily Value*
Total Fat 115.02g 177%
Cholesterol 305.3mg 102%
Sodium 17.98mg 1%
Potassium 36.99mg 1%
Total Carbs 90g 30%
Sugars 88.2g 353%
Protein 1.42g 3%
Vitamin A 1.4mg 47%
Calcium 35mg 3%
Amount Per 100 g
Calories 520.45 Kcal (2179 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 177%
Cholesterol 106.17mg 102%
Sodium 6.25mg 1%
Potassium 12.86mg 1%
Total Carbs 31.3g 30%
Sugars 30.67g 353%
Protein 0.49g 3%
Vitamin A 0.5mg 47%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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