Directions:
- Melt butter in a 2-quart saucepan over low heat; stir in rum, liqueur, and sugar. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook 5 minutes or until syrupy. (Do not overcook.) Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.91 Kcal (6569 kJ) | ||
| Calories from fat | 1108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.19g | 190% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 19.09mg | 1% | |
| Potassium | 39.41mg | 1% | |
| Total Carbs | 90g | 30% | |
| Sugars | 88.2g | 353% | |
| Protein | 1.52g | 3% | |
| Vitamin A | 1.5mg | 51% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 527.11 Kcal (2207 kJ) | ||
| Calories from fat | 372.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 190% | |
|---|---|---|---|
| Cholesterol | 109.86mg | 109% | |
| Sodium | 6.41mg | 1% | |
| Potassium | 13.24mg | 1% | |
| Total Carbs | 30.24g | 30% | |
| Sugars | 29.63g | 353% | |
| Protein | 0.51g | 3% | |
| Vitamin A | 0.5mg | 51% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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