Maple Butter Rum Syrup Recipe

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Maple Butter Rum Syrup
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Ingredients
8
Count
Nutrition
126
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup water
  • 1/8 tsp salt
  • 1/2 tsp rum flavoring

Directions:

  1. Combine first 5 ingredients in a medium sauce pan.
  2. Bring to a boil then simmer for 5 minutes.
  3. Remove from heat; stir in flavorings and let cool before bottling.
  4. Don't know how long this is shelf stable. It never lasts in my house.
  5. I keep it in the pantry next to the honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.36 Kcal (529 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.35mg 1%
Sodium 56.3mg 2%
Potassium 30.21mg 1%
Total Carbs 30.34g 10%
Sugars 29.18g 117%
Dietary Fiber 0.05g 0%
Protein 0.31g 1%
Iron 0.2mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 256.78 Kcal (1075 kJ)
Calories from fat 14.69 Kcal
% Daily Value*
Total Fat 1.63g 1%
Cholesterol 4.77mg 1%
Sodium 114.41mg 2%
Potassium 61.39mg 1%
Total Carbs 61.65g 10%
Sugars 59.29g 117%
Dietary Fiber 0.1g 0%
Protein 0.64g 1%
Iron 0.5mg 1%
Calcium 43.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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