Gingersnap Ice-Cream Sundaes with Rum Syrup Recipe

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Gingersnap Ice-Cream Sundaes with Rum Syrup
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Ingredients
5
Count
Nutrition
282
Calories
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Ingredients:

  • 2 tbsp dark rum
  • 1 tbsp water
  • 1 tsp sugar
  • six 2-inch gingersnap cookies
  • about 1/2 pint vanilla ice cream

Directions:

  1. In a small saucepan simmer rum, water, and sugar, stirring, until sugar is dissolved, about 1 minute. Pour syrup into a small metal bowl and cool to room temperature. Break cookies into small pieces.
  2. Scoop ice cream into 2 bowls and top with cookie pieces. Drizzle rum syrup over sundaes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.84 Kcal (1180 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 94.95mg 4%
Potassium 235.71mg 5%
Total Carbs 29.64g 10%
Sugars 26.07g 104%
Dietary Fiber 1.18g 5%
Protein 4.73g 9%
Vitamin C 1.2mg 2%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 200.11 Kcal (838 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 20%
Cholesterol 36.96mg 17%
Sodium 67.41mg 4%
Potassium 167.35mg 5%
Total Carbs 21.04g 10%
Sugars 18.51g 104%
Dietary Fiber 0.84g 5%
Protein 3.36g 9%
Vitamin C 0.8mg 2%
Calcium 108mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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