Cinnamon Rum Syrup Recipe

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Cinnamon Rum Syrup
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Ingredients
5
Count
Nutrition
39
Calories
Total time
12
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tbsp dark rum

Directions:

  1. Combine sugar, water and cinnamon in a small saucepan.
  2. Bring to a boil over high heat and boil until sugar is dissolved.
  3. Remove from heat; stir in rum and lemon.
  4. Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.97 Kcal (163 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.46mg 0%
Potassium 1.85mg 0%
Total Carbs 9.25g 3%
Sugars 8.84g 35%
Dietary Fiber 0.14g 1%
Protein 0.01g 0%
Vitamin C 0.2mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 169.4 Kcal (709 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.01mg 0%
Potassium 8.05mg 0%
Total Carbs 40.19g 3%
Sugars 38.42g 35%
Dietary Fiber 0.6g 1%
Protein 0.05g 0%
Vitamin C 0.9mg 0%
Iron 0.1mg 0%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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