104598 garlicky lemon broccolini Recipes

french bread baguette cubes, butter, garlic clove, pressed, chopped fresh flat-leaf parsley, lemon zest, fresh broccolini, fresh lemon juice, olive oil

greek yoghurt, lemon juice, green onion finely sliced, garlic cloves - minced, fresh parsley or dill-finely chopped, generous pinch of salt

water, salt, divided, broccolini, butter, softened, grated lemon rind, fresh lemon juice, black pepper

broccolini, coarse salt, extra virgin olive oil, garlic cloves, finely chopped

broccolini , tough ends trimmed, coarsely chopped flat-leaf parsley, coarsely chopped oregano, garlic clove, smashed, anchovy paste, olive oil, lemon wedges

broccolini, extra virgin olive oil, balsamic vinegar, dijon mustard, garlic cloves, minced, sugar, fresh lemon, salt, fresh ground pepper

broccolini (1 lb), kosher salt, toasted white sesame seeds, crushed red pepper flakes plus more to taste, vegetable oil, toasted sesame oil, distilled white vinegar, minced garlic, freshly ground black pepper

olive oil, boneless skinless chicken breast sliced into thin strips, broccolini thinly sliced, salt, garlic powder, pepper, flour, brown rice cooked, garlic chopped, grated lemon zest, whole egg , plus 1 egg white scrambled, lemon juice, chicken broth, fresh parsley chopped

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper

olive oil, broccolini, salt, freshly ground black pepper, grated lemon rind

butter, garlic, minced or pressed, sweet paprika, lemon , juice of, grated lemon , zest of, chopped fresh parsley, salt (omit if using ed butter), hot sauce (optional)

broccoli spears, water, butter, salt, black pepper, garlic cloves, chopped, grated lemon rind, fresh lemon juice

broccolini, coarse salt, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped

broccolini or broccoli spears, butter, lemon juice, lemon-pepper seasoning, grated lemon peel, salt

broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper

lemon, extra-virgin olive oil, broccolini (6 bunches), trimmed and thick stalks halved lengthwise, lemon wedges

broccolini stalks, cut to 4-inch length , or 12 broccoli florets, rye bread, mustard-flavored mayonnaise (such as dijonnaise), red onion slices, shredded sharp cheddar cheese

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs