Directions:
- Heat olive oil in a large skillet. Add Broccolini, salt, and pepper; sauté 5 minutes or until crisp-tender. Remove from heat; stir in lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.56 Kcal (128 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 151.29mg | 6% | |
| Potassium | 3.33mg | 0% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.14 Kcal (704 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 4% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 1% | |
| Sodium | 832.37mg | 6% | |
| Potassium | 18.34mg | 0% | |
| Total Carbs | 10.03g | 1% | |
| Sugars | 3.26g | 2% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 3.94g | 1% | |
| Vitamin C | 90mg | 27% | |
| Iron | 1.1mg | 1% | |
| Calcium | 62.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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